Mini-Pastries

…and more

A tasty addition to any celebration

COOKIES $3- $8/doz

• Shortbreads- Cardamom, lemon, orange, mint, spice, ginger/mint
• Filled- Linzer (raspberry or apricot),        
• Macaroons- Coconut, almond
• Biscotti- Ginger pear, chocolate hazelnut, almond
• Chocolate Pillows
• Diamande
• Palmiers- Plain, with zest, with ginger

Tarts  $16-$24/doz

• Fresh Fruit
• Baked- Apricot, tart cherry, chocolate cherry (in chocolate shell), apple, plum
• Nut- Pecan, mixed (walnut, macadamia, and almond), chocolate pecan
• Custard/curd
• Ganache
• Passionfruit Mascarpone

Layered Tortes  $24-$26/doz

• Chocolate Praline
• Banana Rum
• Tiramisu

Bars  $5-$7/doz

• Almond
• Pecan
• Chocolate Oatmeal
• Linzertorte
• Raspberry

Cheesecakes $22-$24/doz

• Assorted flavors with a graham cracker crust
• Baked in phyllo

And A Little Bit More… desserts for 1 or a few

3 inch        8 inch

$5.00                    $30.00             Fresh fruit Tart

$4.50                  $24.00             Baked Fruit Tarts- apricot, apple, plum, cherry, rhubarb,

$4.75                  $28.00             Nut Tarts

---                       $36-$40         Cheesecakes- NY Style with sour cream, Plain, Pumpkin, Raspberry Truffle

$6.00                  ---                    Phyllo Baked Cheesecake

$6.50                  ---                    Chocolate Ginger Tarts

$4.50-$5.50        $30-$40          Mississippi Mud Cake – with & without fruit, small available in two shapes

$3.75-$4.50         $24.00            Linzer Torte- small and large rounds or individual slices

$6.00                    $40                 Triple Mousse Torte