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My Experience
Jessica Bartl
As a graduate of the Culinary Institute of America, Poughkeepsie, NY, I spent the first 7 years of my career with the Ritz Carlton Hotel Company at numerous hotels, including properties in Laguna Niguel and Rancho Mirage, CA, Boston, MA, Buckhead in Atlanta, GA, and Cleveland, OH, the last as Executive Pastry Chef.
Upon returning to the Twin Cities area, I was the Pastry Chef for the New French Bakery and Cafe and the Minikahda Club prior to starting my own business -- Jessica's Cakes for Weddings and other Celebrations.
I specialize in designing cakes to reflect the taste and style of each couple or celebrant to be a memorable part of their special day.
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 Jessica Bartl - (651)
291-7799 - jessica@jessicascakes.com
870 Dodd Rd,
West St Paul, MN 55118
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